Easy Single Serving Pancakes

These fluffy pancakes are perfect for a quick breakfast or a delightful snack. This recipe yields one serving, making it easy to whip up just what you need!

Ingredients

• 1/2 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk (or milk with 1/2 teaspoon vinegar added)
• 1 large egg
• 1 tablespoon melted butter (plus extra for cooking)
• 1/2 teaspoon vanilla extract (optional)
• Maple syrup, for serving
• Fresh fruit or chocolate chips (optional, for topping)

Instructions

1. Prepare the Batter:

   • In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
     

2. Mix Wet Ingredients:

   • In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract (if using). Whisk until smooth.
     

3. Combine Ingredients:

   • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
     

4. Heat the Pan:

   • Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
     

5. Cook the Pancake:

   • Once the skillet is hot, pour the batter into the pan, forming a pancake about 4-5 inches in diameter. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
     

6. Flip the Pancake:

   • Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
     

7. Serve:

   • Remove the pancake from the skillet and serve warm with maple syrup and your choice of toppings, such as fresh fruit or chocolate chips.
     

Enjoy your delicious, homemade pancake! Perfect for a quick breakfast or a sweet treat any time of the day.
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