These fluffy pancakes are perfect for a quick breakfast or brunch for one. With simple ingredients and easy steps, you can whip up a delicious stack in no time!
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk (any kind)
- 1 tablespoon vegetable oil or melted butter
- 1/2 teaspoon vanilla extract (optional)
- Cooking spray or additional oil for the pan
Instructions
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Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil (or melted butter), and vanilla extract (if using). Stir until well blended.
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Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
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Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
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Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Flip and Finish Cooking: Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
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Serve: Stack the pancakes on a plate and serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Tips
- For extra flavor, consider adding chocolate chips, blueberries, or nuts to the batter before cooking.
- If you have leftovers, pancakes can be stored in the refrigerator for up to 2 days or frozen for up to a month. Reheat in the microwave or toaster.
Enjoy your delicious homemade pancakes!
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