These fluffy pancakes are a delightful breakfast option that skips the sugar but still delivers on taste. Perfect for a healthy start to your day!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional oil for the skillet
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, egg, vegetable oil (or melted coconut oil), and vanilla extract (if using). Whisk until the mixture is smooth and well blended.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes to thicken slightly.
Step 4: Preheat the Skillet
While the batter is resting, heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
Step 5: Cook the Pancakes
Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Step 6: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings, such as fresh fruit, yogurt, or a drizzle of honey or maple syrup (if desired).
Enjoy!
These easy no-sugar pancakes are a delicious and healthy breakfast option that everyone will love. Enjoy them with your favorite toppings for a satisfying meal!
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