These fluffy classic pancakes are perfect for a weekend breakfast or brunch. They are easy to make and can be customized with your favorite toppings. Enjoy them with maple syrup, fresh fruit, or a dollop of whipped cream!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons unsalted butter, melted, plus more for cooking
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until smooth. Make sure the melted butter is not too hot, or it may cook the egg.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking powder to activate and will result in fluffier pancakes.
Step 4: Preheat the Pan
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and let it melt, coating the surface.
Step 5: Cook the Pancakes
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For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Carefully flip the pancake with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Repeat with the remaining batter, adding more butter to the pan as needed.
Step 6: Serve
- Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh berries, sliced bananas, or whipped cream.
Tips
- For extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form. Fold the beaten egg white into the batter just before cooking.
- You can add mix-ins like chocolate chips, blueberries, or nuts to the batter for added flavor.
Enjoy your delicious homemade
