These fluffy New Zealand pancakes are perfect for breakfast or brunch. They are easy to make and can be topped with your favorite fruits, syrups, or spreads. Enjoy a taste of Kiwi goodness!
Ingredients
- 1 cup (125g) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (250ml) milk
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
- Fresh fruit (e.g., bananas, berries) for topping
- Maple syrup or honey for serving
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This will ensure that the leavening agents are evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk until the mixture is smooth and well blended.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking powder to activate and will result in fluffier pancakes.
Step 4: Heat the Pan
- Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter to coat the surface. Allow the butter to melt and bubble, but not brown.
Step 5: Cook the Pancakes
- For each pancake, pour about 1/4 cup of batter onto the hot pan. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 6: Keep Warm and Serve
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes. Repeat the process until all the batter is used.
Step 7: Serve
- Serve the pancakes warm, topped with fresh fruit, a drizzle of maple syrup or honey, and a pat of butter if desired. Enjoy your delicious New Zealand pancakes!
Tips
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- You can also mix in chocolate chips or nuts into the batter for a fun twist.
- Leftover pancakes can be stored in the refrigerator for up to 2 days or frozen for up to a month. Reheat in a toaster or microwave before serving.
Enjoy your delightful New Zealand pancakes!
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