Cinnamon Roll Pancakes

These delicious cinnamon roll pancakes combine the fluffy goodness of pancakes with the sweet, gooey flavor of cinnamon rolls. Perfect for a weekend brunch or a special breakfast treat!

Ingredients

For the Pancakes:

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• ¼ cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Cinnamon Swirl

1. In a small bowl, mix together the brown sugar and ground cinnamon.
2. Add the softened butter and stir until the mixture is well combined and has a paste-like consistency. Set aside.

Step 2: Make the Pancake Batter

1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 3: Cook the Pancakes

1. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
2. Pour about ¼ cup of pancake batter onto the skillet for each pancake.
3. Using a spoon or piping bag, drizzle a small amount of the cinnamon swirl mixture over the pancake batter in a spiral pattern.
4. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter and cinnamon swirl mixture.

Step 4: Make the Cream Cheese Glaze

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar, mixing until well combined.
3. Stir in the milk and vanilla extract until the glaze reaches your desired consistency. If it’s too thick, add a little more milk.

Step 5: Serve

1. Stack the pancakes on a plate and drizzle with the cream cheese glaze.
2. Optionally, top with additional cinnamon, maple syrup, or chopped nuts for extra flavor.
3. Serve warm and enjoy your delicious cinnamon roll pancakes!

Tips

• For extra flavor, add a pinch of nutmeg to the pancake batter.
• You can make the cinnamon swirl ahead of time and store it in the refrigerator for up to a week.
• These pancakes freeze well! Just reheat in the toaster or microwave when ready to enjoy.

Enjoy your delightful breakfast treat!