These delicious chocolate chip pancakes are fluffy, sweet, and perfect for breakfast or brunch. Made without butter, they are still rich in flavor and sure to please everyone at the table!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil (or melted coconut oil)
- 1/2 cup semi-sweet chocolate chips
- Cooking spray or additional oil for the pan
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, vanilla extract, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips.
Step 2: Heat the Pan
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep warm while you cook the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or additional chocolate chips.
Enjoy!
These chocolate chip pancakes are a delightful treat that everyone will love. Perfect for a cozy weekend breakfast or a special occasion!
“`
