These fluffy pancakes are inspired by the famous Spanish rally driver Carlos Sainz. Perfect for a hearty breakfast or a delightful brunch, these pancakes are easy to make and deliciously satisfying. Serve them with your favorite toppings for a delightful treat!
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or buttermilk for extra fluffiness)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For Serving:
- Maple syrup
- Fresh fruits (such as berries or banana slices)
- Whipped cream (optional)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Batter
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and well blended.
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Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Pan
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Preheat a non-stick skillet or griddle over medium heat. If you’re using a cast-iron skillet, allow it to heat for a few minutes.
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Lightly grease the skillet with a small amount of butter or cooking spray.
Step 3: Cook the Pancakes
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Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter.
Step 4: Serve
- Stack the pancakes on plates and serve warm with maple syrup, fresh fruits, whipped cream, and a dusting of powdered sugar if desired.
Tips:
- For added flavor, consider mixing in chocolate
