These fluffy blueberry pancakes made with Bisquick are quick and easy to prepare, making them a perfect breakfast treat for any day of the week. Enjoy them with maple syrup, fresh fruit, or a sprinkle of powdered sugar!
Ingredients
- 2 cups Bisquick mix
- 1 tablespoon sugar (optional)
- 1 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil or melted butter
- 1 cup fresh or frozen blueberries
- Cooking spray or additional oil for the skillet
Instructions
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Prepare the Batter:
- In a large mixing bowl, combine the Bisquick mix and sugar (if using). Stir until well mixed.
- In a separate bowl, whisk together the milk, eggs, and vegetable oil (or melted butter) until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
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Add Blueberries:
- Gently fold in the blueberries into the batter. If using frozen blueberries, do not thaw them before adding to the batter to prevent discoloration.
- Gently fold in the blueberries into the batter. If using frozen blueberries, do not thaw them before adding to the batter to prevent discoloration.
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Heat the Skillet:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
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Cook the Pancakes:
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Serve:
- Remove the pancakes from the skillet and keep warm in a low oven (about 200°F) while you cook the remaining pancakes.
- Serve warm with maple syrup, additional blueberries, or your favorite toppings.
Tips
- For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
- If you prefer thicker pancakes, let the batter sit for a few minutes before cooking.
- These pancakes can be made ahead of time and reheated in the toaster or microwave.
Enjoy your delicious blueberry Bisquick pancakes!
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