Fluffy and delicious, these Bisquick pancakes are a quick and easy breakfast option that the whole family will love. Perfectly golden brown and ready to be topped with your favorite syrup, fruit, or whipped cream!
Ingredients
- 2 cups Bisquick mix
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar (optional)
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional oil for the skillet
Instructions
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Prepare the Batter:
- In a large mixing bowl, combine 2 cups of Bisquick mix and 2 tablespoons of sugar (if using). Mix well to ensure the sugar is evenly distributed.
- In a separate bowl, whisk together 1 cup of milk, 2 large eggs, 2 tablespoons of vegetable oil (or melted butter), and 1 teaspoon of vanilla extract (if using) until well combined.
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Combine Wet and Dry Ingredients:
- Pour the wet mixture into the bowl with the Bisquick mix. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes to thicken slightly.
- Pour the wet mixture into the bowl with the Bisquick mix. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes to thicken slightly.
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Preheat the Skillet:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
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Cook the Pancakes:
- Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Serve:
- Remove the pancakes from the skillet and keep warm in a low oven (about 200°F) while you cook the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips
- For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
- You can add mix-ins like blueberries, chocolate chips, or nuts to the batter for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster.
Enjoy your delicious homemade Bisquick pancakes!
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