Fluffy, delicious pancakes are a breakfast classic that everyone loves. This simple pancake recipe is quick to prepare and yields light and airy pancakes that are perfect for any morning. Serve them with maple syrup, fresh fruit, or your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2% for best results)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk until the mixture is smooth and the egg is fully incorporated.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
Step 4: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and let it melt, coating the surface evenly. You can test if the pan is ready by sprinkling a few drops of water on it; if they sizzle and evaporate, the pan is hot enough.
Step 5: Cook the Pancakes
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6: Flip and Finish Cooking
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through. Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F) while you cook the remaining batter.
Step 7: Serve
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, or whipped cream. Enjoy your delicious homemade pancakes!
Tips
- For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.
- You can add mix-ins like chocolate chips, blueberries, or nuts to the batter for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or microwave before serving.
Enjoy your breakfast!
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