These delicious and healthy banana egg pancakes are a quick and easy breakfast option that requires just two main ingredients. Perfect for a nutritious start to your day!
Ingredients
- 1 ripe banana
- 2 large eggs
- 1/2 teaspoon baking powder (optional, for fluffiness)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Cooking spray or a small amount of butter for the pan
- Maple syrup, honey, or fresh fruit for serving (optional)
Instructions
Step 1: Prepare the Batter
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Mash the Banana: In a medium bowl, peel the ripe banana and mash it with a fork until smooth. A few small lumps are okay; they add texture to the pancakes.
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Add Eggs: Crack the two eggs into the bowl with the mashed banana. If using, add the baking powder, vanilla extract, and a pinch of salt. Whisk everything together until well combined and the mixture is slightly frothy.
Step 2: Heat the Pan
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Preheat the Pan: Place a non-stick skillet or griddle over medium heat. Allow it to heat for a couple of minutes.
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Grease the Pan: Lightly coat the skillet with cooking spray or melt a small amount of butter to prevent sticking.
Step 3: Cook the Pancakes
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Pour the Batter: Using a ladle or measuring cup, pour about 1/4 cup of the batter onto the heated skillet for each pancake.
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Cook Until Bubbles Form: Cook the pancakes for about 2-3 minutes, or until small bubbles form on the surface and the edges look set.
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Flip the Pancakes: Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 4: Serve
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Repeat: Continue the process with the remaining batter, greasing the pan as needed.
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Serve Warm: Serve the pancakes warm, topped with maple syrup, honey, or fresh fruit as desired.
Tips
- For added flavor, consider mixing in a pinch of cinnamon or nutmeg to the batter.
- These pancakes can be made ahead of time and reheated in the toaster or microwave for a quick breakfast option.
Enjoy your delicious and nutritious banana egg pancakes!
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