Pancakes for Dogs

In a mixing bowl, combine the whole wheat flour and baking powder and mix well.

In a separate bowl, whisk together the egg, milk (or water), peanut butter, and melted coconut oil until smooth. If using, add the mashed banana and mix until well combined.

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil if needed.

Pour small amounts of batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.

Remove pancakes from the skillet and let them cool before serving to your dog.