Healthy Fluffy Pancakes

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until well combined.

In a separate bowl, mix the milk, honey (or maple syrup), egg, melted coconut oil, and vanilla extract. Stir until the mixture is smooth.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if the batter is a little lumpy; do not overmix as this may make the pancakes tough.

Heat a non-stick skillet or griddle over medium heat. Grease lightly with coconut oil if necessary.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter.