-
Prep Time10 Mins
-
Cook Time20 Mins
-
Serving4
-
View
Enjoy a classic British pancake that is thin and delicate, perfect for soaking up syrup, lemon juice, or your favorite toppings. These pancakes are easy to make and serve as a delightful treat for breakfast or dessert!
Ingredients
Directions
In a mixing bowl, whisk together the flour and salt. Make a well in the center and crack in the eggs.
Gradually pour in the milk while whisking continuously until the batter is smooth and free of lumps. Let it rest for about 30 minutes for a lighter texture.
Heat a non-stick skillet or frying pan over medium heat and add 1/2 tablespoon of butter, allowing it to melt and coat the pan.
Pour a ladleful of batter into the pan, tilting the pan to spread the batter evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown.
Flip the pancake using a spatula and cook for another 1-2 minutes on the other side until golden. Continue this process until all the batter is used, adding more butter to the pan as needed.
Conclusion
Serve warm with a drizzle of maple syrup, fresh lemon juice, or your favorite toppings like fruit and whipped cream! These pancakes can also be enjoyed with savory toppings such as bacon or cheese for a hearty meal.Tips:Ensure your pan is well-heated before adding the batter for perfectly cooked pancakes.Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat gently in a microwave or on a skillet.Enjoy your traditional British pancakes as a versatile and scrumptious dish!
Leave a Review