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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Enjoy a stack of fluffy and delicious pancakes just like the ones served at Cracker Barrel. These pancakes are perfect for breakfast or brunch and can be customized with your favorite toppings!
Ingredients
Directions
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together until evenly mixed.
In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until combined.
Pour the wet ingredients into the dry ingredient bowl. Stir gently until just combined, being careful not to overmix. Small lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
Pour about 1/4 cup of batter for each pancake onto the heated skillet. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. Continue with the remaining batter.
Serve hot with maple syrup, fresh berries, or your favorite toppings.
Conclusion
Tips:For extra fluffiness, separate the egg and beat the egg white until stiff peaks form, then fold it into the batter at the end.You can also add chocolate chips or blueberries to the batter for an added twist. These pancakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days and reheated as needed.Enjoy your homemade Cracker Barrel pancakes with family and friends!
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