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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy vegan pancakes are perfect for anyone looking for a delicious breakfast without using eggs or dairy. Made with simple ingredients, they are quick to whip up and incredibly satisfying!
Ingredients
Directions
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
In another bowl, mix the plant-based milk, vanilla extract, and vegetable oil. Stir well to combine.
Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil if necessary.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown. Remove from heat and keep warm.
Conclusion
Tips:Serve these pancakes with your favorite toppings such as maple syrup, fresh fruit, or a sprinkle of nuts. You can also add chocolate chips or berries into the batter for an extra treat! These pancakes can be made ahead and stored in the refrigerator for a few days or frozen for later. Just reheat in the toaster or microwave.Enjoy your delicious vegan pancakes as a hearty breakfast any day!
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