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Prep Time5 Mins
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Cook Time15 Mins
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Serving4
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These Kodiak pancakes are a nutritious twist on the classic pancake recipe, packed with protein and fiber. They make for a perfect breakfast option that will keep you satisfied throughout the morning!
Ingredients
Directions
In a mixing bowl, combine the Kodiak Cakes mix, water or milk, the egg, and the cooking oil or melted butter. Stir until just combined; it’s okay if the batter is slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of cooking oil or butter.
Pour 1/4 cup of the pancake batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through.
Remove from the skillet and keep warm while cooking the remaining pancakes. Repeat the process for the rest of the batter.
Conclusion
Tips:For best results, make sure your skillet is properly heated before adding the batter to ensure even cooking.You can customize your pancakes by adding chocolate chips, blueberries, or nuts directly into the batter before cooking.Serve your Kodiak pancakes with syrup, fresh fruits, or your favorite toppings!
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