Savory Pancakes with Minced Meat

In a skillet over medium heat, add a tablespoon of olive oil. Add the minced meat, chopped onion, garlic, salt, and pepper. Cook until the meat is browned and the onions are translucent, about 5-7 minutes. Set aside.

In a mixing bowl, whisk together the flour and baking powder.

In another bowl, beat the egg, then add the milk and remaining olive oil. Mix well.

Combine the wet ingredients with the dry ingredients, stirring until just combined. Do not over-mix; a few lumps are okay.

Fold the cooked minced meat mixture into the pancake batter gently until well incorporated.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking oil.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 3-4 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes or until golden brown.

Repeat with the remaining batter, adding more oil to the skillet as needed.