Fluffy Bisquick Pancakes

In a large mixing bowl, combine the Bisquick mix and sugar.

In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter may be slightly lumpy, and that's okay — do not overmix.

Heat a skillet or griddle over medium heat and add butter to coat the surface.

Once the butter is melted and bubbling, pour 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface of the pancakes, about 2-3 minutes. Then flip and cook for an additional 1-2 minutes or until golden brown.

Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more butter as needed.