Easy Pancakes Without Baking Powder

In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt until well combined.

In a separate bowl, beat the egg and then add the milk and vanilla extract. Mix well until smooth.

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat and add the butter. Allow the butter to melt and sizzle slightly.

Pour about 1/4 cup of pancake batter onto the hot skillet. Cook until bubbles start to form on the surface (about 2-3 minutes).

Flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown.

Remove from skillet and keep warm while you repeat the process with the remaining batter.