Bob’s Mill Pancake Recipe

In a mixing bowl, combine the Bob's Red Mill pancake mix, milk, egg, and vegetable oil (or melted butter). Whisk until just combined; a few lumps are okay.

If desired, fold in fresh berries or chocolate chips into the batter for added flavor.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook until golden brown on the other side, about 2 more minutes. Remove from the skillet and keep warm.

Repeat with the remaining batter, greasing the skillet as needed. Serve warm with maple syrup and your choice of toppings.