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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy and delicious dairy-free pancakes are perfect for any breakfast table. Light and airy, they are made without any dairy, allowing everyone, including those with dietary restrictions, to enjoy a classic American favorite!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate bowl, mix the almond milk, vegetable oil, vanilla extract, and egg (or flax egg). Stir until fully combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with additional oil if necessary.
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Remove pancakes from the skillet and keep warm while repeating with remaining batter.
Conclusion
Tips:Top these pancakes with your favorite dairy-free toppings such as maple syrup, fresh fruit, or dairy-free yogurt for added flavor! You can also mix in chocolate chips or nuts into the batter for extra delight.These pancakes can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to a month. Reheat in the toaster or microwave before serving.Enjoy your dairy-free American pancakes as a perfect breakfast option for any day!
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