Brown Sugar Pancakes

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.

In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Stir until the mixture is smooth and well combined.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix; the batter should be slightly lumpy.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.