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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Start your day right with these incredibly fluffy pancakes made with self-rising flour. Perfectly light and airy, they’re simple to make and deliciously satisfying!
Ingredients
Directions
In a large mixing bowl, whisk together the self-rising flour, sugar, and salt until well combined.
In another bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.
Conclusion
Tips:Serve the pancakes with maple syrup, fresh fruit, or whipped cream for a delightful breakfast! You can also add chocolate chips or blueberries to the batter for extra flavor. Leftover pancakes can be stored in the refrigerator for up to 2 days and reheated in the microwave. Enjoy your fluffy pancakes!
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