Simple Pancakes Without Baking Powder

In a medium mixing bowl, whisk together the flour, sugar, and salt until well combined.

In a separate bowl, beat the egg and then stir in the milk and vanilla extract until fully integrated.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.

Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.

Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles start to appear on the surface.

Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.

Repeat with the remaining batter, adding more butter to the skillet as necessary.