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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These pancakes are incredibly fluffy and easy to make thanks to self-rising flour. Perfect for a weekend breakfast, they can be topped with syrup, fresh fruit, or your favorite spreads!
Ingredients
Directions
In a large mixing bowl, whisk together the self-rising flour and granulated sugar until well combined.
In another bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredient bowl and stir until just combined. Do not overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, until golden brown. Repeat with remaining batter.
Conclusion
Tips:Serve these pancakes warm with syrup, fresh berries, or a sprinkle of powdered sugar. You can also jazz them up with chocolate chips or nuts mixed into the batter.These pancakes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving. Enjoy your fluffy pancakes!
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