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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These egg-free and dairy-free pancakes are light, fluffy, and delicious! Perfect for those with dietary restrictions or anyone looking for a simple pancake recipe without animal products. Serve them with your favorite maple syrup or fresh fruit!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to ensure that the dry ingredients are well combined.
In another bowl, mix the maple syrup, applesauce, water, and vegetable oil until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and add a little vegetable oil to coat the surface.
For each pancake, pour about 1/4 cup of batter onto the heated skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes or until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
Conclusion
Tips:For extra flavor, add a teaspoon of vanilla extract to the wet ingredients or mix in some blueberries or chocolate chips into the batter before cooking.Store any leftover pancakes in the refrigerator for up to 3 days or freeze for up to a month. Reheat in the microwave or toaster before serving.Enjoy these delicious pancakes topped with your favorite syrup, fruit, or nut butter!
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