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Prep Time5 Mins
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Cook Time5 Mins
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Serving1
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View9
This fluffy single-serving pancake is perfect for those cravings when you want just one pancake without making a whole batch. It’s quick, easy, and delicious!
Ingredients
Directions
In a small mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and a pinch of salt.
In another bowl, combine the milk, egg, and vanilla extract. Whisk until well mixed.
Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay. Do not overmix.
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour the batter into the skillet.
Cook for about 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
Conclusion
Tips:For added flavor, you can mix in some blueberries or chocolate chips into the batter before cooking. Serve your pancake warm with maple syrup, honey, or fresh fruits of your choice. Enjoy your fluffy single-serving pancake as a quick breakfast or a sweet snack!
Fluffy Single-Serving Pancake
Ingredients
Follow The Directions
In a small mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and a pinch of salt.
In another bowl, combine the milk, egg, and vanilla extract. Whisk until well mixed.
Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay. Do not overmix.
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour the batter into the skillet.
Cook for about 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
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