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Prep Time5 Mins
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Cook Time5 Mins
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Serving1
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This fluffy pancake is perfect for when you’re craving a delicious breakfast but don’t want to make too much. Quick and easy to prepare, this recipe yields one hearty pancake that’s light, airy, and utterly satisfying!
Ingredients
Directions
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
In a separate bowl, mix the milk, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; lumps are fine.
Heat a non-stick skillet over medium heat and melt the butter. Once the butter is hot and bubbly, pour the batter into the skillet.
Cook the pancake for 2-3 minutes on one side until bubbles form on the surface and the edges look set. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side.
Once cooked through and golden brown, remove from the skillet and serve immediately with your favorite toppings.
Conclusion
Tips:Top with maple syrup, fresh fruit, or whipped cream for an extra treat! This pancake can also be flavored with a sprinkle of cinnamon or chocolate chips added to the batter before cooking.For best results, serve it hot straight from the skillet for maximum fluffiness!
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