South African Flapjacks

In a mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk these dry ingredients together until well blended.

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat and lightly grease with a bit of butter or oil.

Pour about 1/4 cup of batter onto the skillet for each flapjack. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

Serve warm topped with fresh fruit, syrup, or your choice of toppings.