Low-Calorie Pancake Mix

In a large mixing bowl, combine the whole wheat flour, baking powder, salt, and Stevia. If you’re adding cocoa powder, mix that in as well.

Whisk the dry ingredients together until well combined to ensure even distribution of the baking powder and sweetener.

Store the pancake mix in an airtight container. When you are ready to make pancakes, you can use about 1/2 cup of mix per serving.

To cook, add 1/2 cup of your pancake mix to a bowl and mix with 2/3 cup of water (or milk for creamier pancakes) and a dash of vanilla extract until smooth.

Preheat a non-stick skillet over medium heat. Pour batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on both sides.