-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View
These delightful eggless pancakes are wonderfully fluffy and are perfect for any breakfast or brunch. They are easy to make and require simple ingredients, making them a favorite among everyone!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In a separate bowl, mix the milk, vegetable oil, and vanilla extract together until fully combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles start to form on the top and the edges look set.
Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown. Repeat with the remaining batter.
Conclusion
Tips:Serve your fluffy eggless pancakes with maple syrup, fresh fruits, or your favorite toppings for a delicious breakfast. You can also add chocolate chips or nuts into the batter before cooking for extra flavor.These pancakes are best served hot, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave before serving. Enjoy!
Leave a Review