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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These light and fluffy SkinnyTaste pancakes are a delicious way to start your morning without the guilt. With simple ingredients and a quick preparation time, they make for a perfect breakfast option that the whole family will love!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, whisk together the milk, egg, and vanilla extract until smoothly combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if the batter is slightly lumpy.
Heat a non-stick skillet or griddle over medium heat. Lightly coat with cooking spray or a little butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes on one side or until bubbles appear on the surface.
Flip and cook an additional 2-3 minutes on the other side until golden brown. Repeat with the remaining batter, adding more cooking spray or butter as needed.
Conclusion
Tips:Serve with fresh fruit, a drizzle of maple syrup, or a dollop of Greek yogurt for added flavor and nutrition. Leftover pancakes can be refrigerated for up to 3 days, or frozen for up to a month. Reheat in the toaster or microwave before serving.Enjoy these healthy and delicious pancakes any day of the week!
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