Prozis Choco Chip Protein Pancakes

In a large mixing bowl, combine the Prozis protein pancake mix with the water or milk. Mix well until there are no lumps.

Add in the egg and mix until fully incorporated. The batter should be smooth and slightly thick.

Fold in the chocolate chips gently to distribute them evenly throughout the batter.

Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.

Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges start to look set.

Flip the pancakes and cook for an additional 2-3 minutes until golden brown and fully cooked through.

Remove the pancakes from the skillet and keep warm while you cook the remaining batter.

Serve warm with a drizzle of maple syrup or your favorite toppings.