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Prep Time10 Mins
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Cook Time10 Mins
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Serving4
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These eggless pancakes are soft, fluffy, and incredibly easy to make! Perfect for those who are avoiding eggs or just want a delicious breakfast treat that’s ready in no time!
Ingredients
Directions
In a large bowl, whisk together the flour, sugar, and salt until well combined. This is the dry mixture for your pancakes.
In a separate bowl, combine the milk, cooking oil (or melted butter), water, and vanilla extract. Mix well until fully combined.
Pour the wet mixture into the dry mixture. Stir gently until just combined. It’s okay if there are a few lumps; do not overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
Conclusion
Tips:Serve these pancakes warm with maple syrup, fresh fruit, or your favorite toppings.You can also add chocolate chips or blueberries into the batter for extra flavor!These pancakes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days and reheated before serving.
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