Denny’s 9 Grain Pancakes

In a large mixing bowl, combine all-purpose flour, whole wheat flour, oat flour, cornmeal, ground flaxseed, baking powder, sugar, and salt. Whisk together until well mixed.

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to over-mix; the batter should be slightly lumpy.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little butter.

Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.

Repeat with the remaining batter, adjusting the heat as necessary. Serve warm with your favorite syrup and toppings.