Classic Crepe Pancakes

These delicate and versatile crepe pancakes are perfect for breakfast, brunch, or dessert. Fill them with your favorite sweet or savory fillings for a delightful treat!

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter (plus extra for cooking)
• 1 tablespoon granulated sugar (optional, for sweet crepes)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract (optional, for sweet crepes)

For Serving (optional):

• Fresh fruits (strawberries, bananas, blueberries)
• Nutella or chocolate spread
• Whipped cream
• Maple syrup
• Powdered sugar
• Lemon juice

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar (if using), salt, and vanilla extract (if using) until the batter is smooth and free of lumps. The batter should be thin; if it seems too thick, add a little more milk to reach the desired consistency.
2. Let the batter rest for at least 30 minutes at room temperature. This allows the gluten to relax, resulting in more tender crepes.

Step 2: Cook the Crepes

1. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of melted butter.
2. Pour about 1/4 cup of the batter into the center of the hot pan. Quickly tilt and swirl the pan to spread the batter evenly into a thin layer.
3. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Use a spatula to gently flip the crepe and cook for an additional 1 minute on the other side.
4. Transfer the cooked crepe to a plate and cover it with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, greasing the pan as needed.

Step 3: Fill and Serve

1. Once all the crepes are cooked, you can fill them with your choice of fillings. For sweet crepes, spread Nutella, add fresh fruits, or drizzle with maple syrup. For savory options, consider filling them with cheese, ham, or sautéed vegetables.
2. Fold the crepes into quarters or roll them up, and serve warm. Dust with powdered sugar or drizzle with lemon juice for added flavor.

Step 4: Enjoy!

Serve your delicious crepe pancakes immediately and enjoy the delightful combination of flavors and textures!

Tips

• For a richer flavor, you can substitute half of the milk with buttermilk.
• Experiment with different fillings and toppings to create your perfect crepe pancake experience!
• Leftover crepes can be stored in the refrigerator for up to 2 days or frozen for up to 2 months. Reheat in a skillet or microwave before serving.

Enjoy your homemade classic crepe pancakes!
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