Scotch pancakes, also known as drop scones, are fluffy, thick pancakes that are perfect for breakfast or a delightful afternoon treat. They are quick to make and can be served with a variety of toppings. Enjoy them warm with butter, syrup, or fresh fruit!
Ingredients
- 1 cup (125g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup (180ml) milk
- 2 tablespoons melted butter (plus extra for cooking)
- Optional: 1/2 teaspoon vanilla extract
- Optional toppings: maple syrup, honey, fresh berries, or whipped cream
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This will help to aerate the flour and ensure a light texture.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract (if using) until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay. The batter should be thick and pourable.
Step 2: Heat the Pan
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and allow it to melt, coating the surface evenly.
Step 3: Cook the Pancakes
- Using a ladle or a 1/4 cup measuring cup, pour the batter onto the hot skillet, leaving space between each pancake as they will spread slightly.
- Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F or 90°C) while you cook the remaining batter.
- Serve the Scotch pancakes warm with your choice of toppings such as maple syrup, honey, fresh berries, or whipped cream.
Enjoy!
These Scotch pancakes are best enjoyed fresh off the griddle. They are perfect for a cozy breakfast or a sweet snack any time of
