Keto Pancakes

In a medium bowl, combine the almond flour, baking powder, and salt. Mix well to ensure even distribution of the baking powder.

In another mixing bowl, beat the softened cream cheese until smooth. Add in the eggs, vanilla extract, and melted butter, mixing until fully combined.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.

Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil to prevent sticking.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.

Repeat with the remaining batter, greasing the skillet as needed.