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Prep Time5 Mins
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Cook Time10 Mins
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Serving4
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If you’re looking for a simple and quick pancake recipe that delivers delicious results every time, you’ve found it! These pancakes are fluffy, satisfying, and perfect for breakfast or brunch.
Ingredients
Directions
In a mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together until all dry ingredients are evenly mixed.
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract together until well combined.
Pour the wet mixture into the dry ingredients. Stir gently until just combined; a few lumps are okay. Do not overmix.
Preheat a skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and edges begin to look set, about 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
Remove from the skillet and keep warm. Repeat with the remaining batter.
Conclusion
Tips:Serve your pancakes warm with maple syrup, fresh fruits, or your favorite toppings. For an extra touch, consider adding chocolate chips or blueberries to the batter before cooking.These pancakes are best enjoyed fresh but can be stored in the refrigerator for up to 2 days and reheated in the microwave.
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