- Cuisine: American
- Difficulty: Easy
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/light-fluffy-and-rich-pancakes-recipe-featured_media.webp)
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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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View22
These light and fluffy pancakes are a delightful treat that will make your breakfast feel special. With a rich taste and soft texture, they are perfect for a weekend brunch or a cozy breakfast at home!
Ingredients
Directions
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-a-large-mixing-bowl-whisk-together-the-all_purpose-flour-baking-powder-sugar-and-salt-until-well-combined_-step-0-3-1024x578.webp)
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-another-bowl-mix-the-milk-eggs-melted-butter-and-vanilla-extract-until-fully-combined_-step-1-1024x578.webp)
In another bowl, mix the milk, eggs, melted butter, and vanilla extract until fully combined.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Pour-the-wet-ingredients-into-the-dry-ingredients-and-gently-stir-until-just-combined_-Be-careful-not-to-over_mix-its-okay-if-there-are-a-few-lumps-in-the-batter_-step-2-1024x578.webp)
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix; it's okay if there are a few lumps in the batter.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Preheat-a-non_stick-skillet-or-griddle-over-medium-heat_-Lightly-grease-it-with-butter-or-cooking-spray_-step-3-1024x578.webp)
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Pour-about-¼-cup-of-batter-onto-the-skillet-for-each-pancake_-Cook-until-bubbles-form-on-the-surface-and-the-edges-look-set-about-2_3-minutes_-step-4-1024x578.webp)
Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Flip-the-pancakes-and-cook-for-an-additional-2_3-minutes-or-until-golden-brown_-Remove-from-the-skillet-and-keep-warm-while-you-repeat-with-the-remaining-batter_-step-5-1024x578.webp)
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
Conclusion
Tips:Serve these pancakes with maple syrup, fresh fruit, or whipped cream for an extra indulgence.Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat them in the toaster for a quick breakfast treat.Enjoy your light and fluffy pancakes any time of the day!
Light and Fluffy Rich Pancakes
Ingredients
Follow The Directions
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-a-large-mixing-bowl-whisk-together-the-all_purpose-flour-baking-powder-sugar-and-salt-until-well-combined_-step-0-3.webp)
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-another-bowl-mix-the-milk-eggs-melted-butter-and-vanilla-extract-until-fully-combined_-step-1.webp)
In another bowl, mix the milk, eggs, melted butter, and vanilla extract until fully combined.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Pour-the-wet-ingredients-into-the-dry-ingredients-and-gently-stir-until-just-combined_-Be-careful-not-to-over_mix-its-okay-if-there-are-a-few-lumps-in-the-batter_-step-2.webp)
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix; it's okay if there are a few lumps in the batter.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Preheat-a-non_stick-skillet-or-griddle-over-medium-heat_-Lightly-grease-it-with-butter-or-cooking-spray_-step-3.webp)
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Pour-about-¼-cup-of-batter-onto-the-skillet-for-each-pancake_-Cook-until-bubbles-form-on-the-surface-and-the-edges-look-set-about-2_3-minutes_-step-4.webp)
Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Flip-the-pancakes-and-cook-for-an-additional-2_3-minutes-or-until-golden-brown_-Remove-from-the-skillet-and-keep-warm-while-you-repeat-with-the-remaining-batter_-step-5.webp)
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
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