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Prep Time15 Mins
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Cook Time20 Mins
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Serving6
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Indulge in these rich and fluffy buttermilk pancakes that are perfect for a hearty breakfast or brunch. Packed with calories, they provide the energy you need for a busy day ahead!
Ingredients
Directions
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Preheat a griddle or large skillet over medium heat. Lightly grease it with butter or non-stick spray.
For each pancake, pour 1/4 cup of batter onto the hot griddle. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes on the other side, or until golden brown.
Remove pancakes from the griddle and keep them warm while you repeat with the remaining batter.
Serve warm with a drizzle of maple syrup, additional butter, or your favorite toppings.
Conclusion
Tips:For an extra indulgent treat, top your pancakes with whipped cream, chocolate chips, or chopped nuts. You can also make the pancake batter ahead of time and store it in the refrigerator for up to 2 days.These pancakes freeze well, so feel free to make a big batch and enjoy them on busy mornings. Just reheat in the toaster or microwave before serving!
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