Cinnastack Pancakes

These delightful Cinnastack Pancakes are a delicious twist on traditional pancakes, featuring a warm cinnamon swirl and a sweet cream cheese glaze. Perfect for a weekend brunch or a special breakfast treat!

Ingredients

For the Pancakes:

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• ¼ cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Cinnamon Swirl

1. In a small bowl, mix together the brown sugar and ground cinnamon.
2. Add the softened butter and stir until the mixture is well combined and has a paste-like consistency. Set aside.

Step 2: Make the Pancake Batter

1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
2. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well blended.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 3: Cook the Pancakes

1. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
2. Pour about ¼ cup of pancake batter onto the skillet for each pancake.
3. Using a spoon or a piping bag, drizzle a small amount of the cinnamon swirl mixture in a spiral pattern on top of the pancake batter.
4. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter and cinnamon swirl mixture.

Step 4: Make the Cream Cheese Glaze

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar, mixing until well combined.
3. Stir in the milk and vanilla extract until the glaze reaches a smooth, pourable consistency. If it’s too thick, add a little more milk.

Step 5: Serve

1. Stack the pancakes on a plate and drizzle generously with the cream cheese glaze.
2. Optionally, garnish with additional cinnamon, chopped nuts, or fresh fruit.
3. Serve warm and enjoy your delicious Cinnastack Pancakes!

Tips

• For extra flavor, add a pinch of nutmeg to the pancake batter.
• These pancakes freeze well! Store leftovers in an airtight container and reheat in the toaster or microwave.

Enjoy your delightful Cinnastack Pancakes, perfect for any breakfast or brunch occasion!
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