Fuwa Fuwa Pancakes

In a mixing bowl, whisk the egg yolks with the milk, sugar, and vanilla extract until well combined.

In another bowl, sift together the all-purpose flour and baking powder. Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not over-mix; a few lumps are okay.

In a separate clean bowl, beat the egg whites with an electric mixer until stiff peaks form.

Gently fold the beaten egg whites into the batter in three additions. Be careful not to deflate the mixture.

Heat a non-stick skillet over medium-low heat and add a small amount of butter. Using a large spoon, scoop the batter onto the skillet to form pancakes. Cover with a lid and cook for about 3-4 minutes until the bubbles form on the surface.

Flip the pancakes carefully and cook uncovered for another 2-3 minutes until golden brown and fluffy. Repeat with the remaining batter.