Easy Oat Pancakes

In a blender or food processor, pulse the rolled oats until they achieve a flour-like consistency.

In a mixing bowl, combine the oat flour, baking powder, and salt.

In another bowl, whisk together the milk, egg, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Heat a non-stick skillet or griddle over medium heat and add a little cooking oil or butter.

Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.