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Prep Time5 Mins
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Cook Time15 Mins
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Serving4
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This chocolate chip pancake mix is a quick and easy way to prepare a delicious breakfast any day of the week. Just add water or milk, and you’ll have fluffy pancakes loaded with chocolaty goodness in no time!
Ingredients
Directions
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Stir in the chocolate chips, distributing them evenly throughout the dry mixture.
To prepare the pancakes, in a separate bowl, whisk together the milk (or water), eggs, vanilla extract, and melted butter if using.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix; it's okay if there are a few lumps.
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2 to 3 minutes. Flip and cook for an additional 1 to 2 minutes until golden brown.
Conclusion
Tips:These pancakes are delicious topped with whipped cream or maple syrup. You can also add sliced bananas or strawberries for extra flavor.Store any leftover dry pancake mix in an airtight container for up to 2 months. Just remember to note the wet ingredient instructions on the container for easy preparation.Enjoy your chocolate chip pancakes as a breakfast treat or a delightful brunch item!
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