Easy Fluffy Pancakes

  • Prep Time
    10 Mins
  • Cook Time
    10 Mins
  • Serving
    4
  • View
    19

This easy fluffy pancake recipe is perfect for breakfast or brunch! With just a few simple ingredients, you can whip up light and airy pancakes that everyone will love.

Ingredients

    Directions

    Step 1

    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

    Step 2

    In another bowl, beat the egg and then add the milk and melted butter. Mix until blended.

    Step 3

    Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; a few lumps are okay.

    Step 4

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

    Step 5

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2 to 3 minutes.

    Step 6

    Flip the pancakes and cook until golden brown on the other side, another 1 to 2 minutes.

    Conclusion

    Tips:Serve your pancakes warm with maple syrup, fresh fruits, or whipped cream. You can also add chocolate chips or blueberries to the batter for a fun variation.These pancakes can be stored in the fridge for up to 3 days or frozen for up to a month. Reheat in the microwave or toaster before serving.Enjoy your fluffy pancakes!

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