Mom’s Fluffy Pancakes

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to over-mix. Some lumps are okay.

Heat a large skillet or griddle over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for another 1-2 minutes, or until golden brown.

Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.

Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.