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Prep Time10 Mins
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Cook Time55 Mins
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Serving8
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This classic corn casserole is a comforting and delicious side dish, perfect for family gatherings and holiday feasts. It combines sweet corn with a creamy base and a hint of cornbread, resulting in a delightful dish that everyone will love!
Ingredients
Directions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the sweet corn, cream style corn, corn muffin mix, sour cream, melted butter, shredded cheddar cheese, salt, and black pepper. Mix well until all ingredients are fully combined.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the casserole is set in the middle.
Remove from the oven and allow it to cool for a few minutes before serving. This will help it firm up a bit.
Conclusion
Tips:You can add chopped jalapeños for a spicy kick or mix in some cooked bacon for added flavor. This casserole can be made ahead of time and refrigerated before baking, just add a few extra minutes to the cooking time when baking. Enjoy this tasty corn casserole as a wonderful side dish for any meal!
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